Silver Medal, 2014 American Craft Distillers Association.
Sweetness up front leading to caramel and butterscotch on the mid palate with a touch of mint and heat on the finish. A bit grainy and malty due. A very easy sipper.
60% corn, 20% wheat, 20% malted barley.
Double Pot distillation.
Source of Grains:
Corn and wheat are locally sourced, organically-grown and non-GMO; malt is also non-GMO.
Current Annual Production:
Approximately 4000 bottles (375ml)
Our handmade, limited release double-pot distilled bourbon comes from a unique mash of corn, wheat, and barley. Rich and remarkably smooth taste is assured with small cask aging in our own West Virginia rick house. Naturally sweet with caramel and butterscotch aromas and subtle notes of grain, wood, and tobacco.
“Sweetness and a remarkable minty-ness” The Bourbon Country Reader